Watermelon flavour: G. L. P. Complex (L-glutamine, L-leucine, black pepper extract (95 % of piperine) - Bioperine®), L-arginine, acidity regulators citric acid and malic acid, flavouring, L-ascorbic acid (vitamin C), stabilizers acacia and xanthan gum, black carrot concentrate, zinc gluconate, sweeteners sucralose and acesulfame K, DL-α-tocopheryl acetate (vitamin E), sugar cane extract (min. 90 % of polikosanols), anti-caking agent silicon dioxide, pyridoxine hydrochloride (vitamin B6), organically bound selenium yeast.
Pear flavour: G. L. P. Complex (L-glutamine, L-leucine, black pepper extract (95 % of piperine) - Bioperine®), L-arginine, acidity regulators citric acid and malic acid, flavouring, stabilizers acacia and xanthan gum, L-ascorbic acid (vitamin C), zinc gluconate, sweeteners sucralose and acesulfame K, DL-α-tocopheryl acetate (vitamin E), sugar cane extract (min. 90 % of polikosanols), anti-caking agent silicon dioxide, pyridoxine hydrochloride (vitamin B6), organically bound selenium yeast, colouring agent beta carotene.
Punch+Cranberry flavour: G. L. P. Complex (L-glutamine, L-leucine, black pepper extract (95 % of piperine) - Bioperine®), L-arginine, acidity regulators citric acid and malic acid, flavouring, L-ascorbic acid (vitamin C), black carrot concentrate, stabilizers acacia and xanthan gum, zinc gluconate, sweeteners sucralose and acesulfame K, DL-α-tocopheryl acetate (vitamin E), sugar cane extract (min. 90 % of polikosanols), anti-caking agent silicon dioxide, pyridoxine hydrochloride (vitamin B6), organically bound selenium yeast.
Watermelon
|
100 g |
Serving – 10 g |
|
|
Energy value |
1572 kJ / 369 kcal |
157 kJ / 37 kcal |
|
Fat |
< 0,1 g |
< 0,01 g |
|
of which saturated fatty acids |
0 g |
0 g |
|
Carbohydrate |
3,9 g |
0,4 g |
|
of which sugars |
0,1 g |
0,01 g |
|
Protein |
80 g |
8 g |
|
Salt |
0 g |
0 g |
|
G. L. P. Complex: |
70 050 mg |
7 005 mg |
|
of which L-glutamine |
55 000 mg |
5 500 mg |
|
of which L-leucine |
15 000 mg |
1 500 mg |
|
of which piperine |
47,5 mg |
4,8 mg |
|
L-arginine |
11 000 mg |
1 100 mg |
|
Sugar cane extract |
111 mg |
11,1 mg |
|
Vitamin C |
800 mg = 1 000 % * |
80 mg = 100 % * |
|
Vitamin E |
120 mg = 1 000 % * |
12 mg = 100 % * |
|
Vitamin B6 |
14 mg = 1 000 % * |
1,4 mg = 100 % * |
|
Zinc |
100 mg = 1 000 % * |
10 mg = 100 % * |
|
Selenium |
550 µg= 1 000 % * |
55 µg= 100 % * |
|
*reference intake. The salt content is exclusively due to the presence of naturally occurring sodium. |
||
Pear
|
100 g |
Serving – 10 g |
|
|
Energy value |
1569 kJ / 368 kcal |
157 kJ / 37 kcal |
|
Fat |
< 0,1 g |
< 0,01 g |
|
of which saturated fatty acids |
0 g |
0 g |
|
Carbohydrate |
2,8 g |
0,3 g |
|
of which sugars |
0,1 g |
0,01 g |
|
Protein |
80 g |
8 g |
|
Salt |
0 g |
0 g |
|
G. L. P. Complex: |
70 050 mg |
7 005 mg |
|
of which L-glutamine |
55 000 mg |
5 500 mg |
|
of which L-leucine |
15 000 mg |
1 500 mg |
|
of which piperine |
47,5 mg |
4,8 mg |
|
L-arginine |
11 000 mg |
1 100 mg |
|
Sugar cane extract |
111 mg |
11,1 mg |
|
Vitamin C |
800 mg = 1 000 % * |
80 mg = 100 % * |
|
Vitamin E |
120 mg = 1 000 % * |
12 mg = 100 % * |
|
Vitamin B6 |
14 mg = 1 000 % * |
1,4 mg = 100 % * |
|
Zinc |
100 mg = 1 000 % * |
10 mg = 100 % * |
|
Selenium |
550 µg= 1 000 % * |
55 µg= 100 % * |
|
*reference intake. The salt content is exclusively due to the presence of naturally occurring sodium. |
||
Punch+Cranberry
|
100 g |
Serving – 10 g |
|
|
Energy value |
1562 kJ / 367 kcal |
156 kJ / 37 kcal |
|
Fat |
< 0,1 g |
< 0,01 g |
|
of which saturated fatty acids |
0 g |
0 g |
|
Carbohydrate |
3,3 g |
0,3 g |
|
of which sugars |
0,1 g |
0,01 g |
|
Protein |
80 g |
8 g |
|
Salt |
0 g |
0 g |
|
G. L. P. Complex: |
70 050 mg |
7 005 mg |
|
of which L-glutamine |
55 000 mg |
5 500 mg |
|
of which L-leucine |
15 000 mg |
1 500 mg |
|
of which piperine |
47,5 mg |
4,8 mg |
|
L-arginine |
11 000 mg |
1 100 mg |
|
Sugar cane extract |
111 mg |
11,1 mg |
|
Vitamin C |
800 mg = 1 000 % * |
80 mg = 100 % * |
|
Vitamin E |
120 mg = 1 000 % * |
12 mg = 100 % * |
|
Vitamin B6 |
14 mg = 1 000 % * |
1,4 mg = 100 % * |
|
Zinc |
100 mg = 1 000 % * |
10 mg = 100 % * |
|
Selenium |
550 µg= 1 000 % * |
55 µg= 100 % * |
|
*reference intake. The salt content is exclusively due to the presence of naturally occurring sodium. |
||
Unit size
Units in box
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