100 g |
Dose – 30 g |
|
Energy value |
1556 kJ/367 kcal |
467 kJ/110 kcal |
Fat |
1,1 g |
0,3 g |
of which saturated fatty acids |
0,05 g |
0,02 g |
Carbohydrate |
3 g |
0,9 g |
of which sugars |
2,1 g |
0,6 g |
Fibre |
1,2 g |
0,4 g |
Protein |
85,7 g |
25,7 g |
Salt |
0,7 g |
0,2 g |
Colostrum |
833 mg |
250 mg |
Typical amino acid spectrum : |
||
L-Valine ** |
5402 mg |
1621 mg |
L-Tyrosine |
2196 mg |
659 mg |
L-Tryptophan * |
1170 mg |
351 mg |
L-Threonine * |
5586 mg |
1676 mg |
L-Serine |
3852 mg |
1155 mg |
L-Proline |
4600 mg |
1380 mg |
L-Phenylalanine * |
2506 mg |
752 mg |
L-Methionine * |
1857 mg |
557 mg |
L-Lysine * |
7990 mg |
2397 mg |
L-Leucine ** |
10 805 mg |
3241 mg |
L-Isoleucine ** |
5811 mg |
1743 mg |
L-Histidine |
1421 mg |
426 mg |
Glycine |
1175 mg |
352 mg |
L-Glutamic acid |
15 075 mg |
4523 mg |
L-Cysteine |
1832 mg |
550 mg |
L-Aspartic acid |
9162 mg |
2749 mg |
L-Arginine |
1759 mg |
528 mg |
L-Alanine |
4164 mg |
1249 mg |
* EAA – essential amino acids |
||
** BCAA - branched-chain amino acids |
||
Measuring scoop content: 15 g |
||
Dilution ratio: 30g/180 ml of water |
||
The salt content is exclusively due to the presence of naturally occurring sodium. |